The key to our success is the use of the best recipes, state-of-the-art technology and the latest findings in the field.
We use the traditional method of double distillation in copper stills that are heated directly by wood fire.
All our products are completely natural and are made following traditional recipes.
In the second distillation, only the middle section, the »heart«, is saved, while all the unwanted components, such as methyl alcohol and some acids, are discarded, as they reduce the quality of the product. The following stages are performed manually.
Our brandies are widely known for their delicate flavour and pleasant aroma, and are best served at 8-12°C.
Surprise your friends with a unique creation – blend your favourite flavours, fuse colours and scents to create the perfect mixture!